Firm Quince Dessert from Argentina 700g Can. Dulce de Membrillo is a typical autumn dessert in Argentina. It is firm and consists primarily of quince and sugar. Its appearance and consistency are reminiscent of "bocadillos de guayaba," typical of Colombia and Venezuela. The sweet is served with cookies or bread, as an ingredient in cakes, or on cheese platters.
Ingredients: Quince pulp, glucose syrup, gelling agent pectin, acidifier E330.Storage instructions: After opening, transfer to another container and store in the refrigerator.
Average nutritional values per 100 g/ml
Energy: 272.94 kcal
Energy: 1142 kJ
Carbohydrates: 68 g
> of which sugars: 45 g
Salt: 31g.
Food Type: Quince dessert
Importer: Cachina OÜ, Liikuri 16-21 13618
