Tomatillo are the base for many dishes in Mexican cuisine, which include salsa verde, enchiladas verdes and chilaquiles. It can be used to prepare stews with chicken or pork. Tomatillos are a bit tangy but not spicy at all. This case size is perfect to prepare a lot of green salsa for a party. If you don't use it all, put in freezer bags and freeze for up to 3 months.
Ingredients: Green tomatoes, water, iodised salt, citric acid (E330)Allergens:Contains no allergens.Suitable for:Vegetarians, Vegans Storage: Keep in a cool dry place, away from sunlight. Once opened, place in an air tight container and keep refrigerated for up to one week.
Nutritional Info (per 100g): Energy: 21 Kcal/90 KJ; Fat: 0.2g - of which saturated: 0g; Carbohydrates: 3.8g - of which sugars: 1.7g; Protein: 1g.