Achiote Pasta La Anita (Annato) is a versatile and flavorful ingredient derived from the seeds of the tropical annatto tree. This 110g pack offers a rich, earthy flavor and a striking red-orange hue that enhances the appearance and taste of your culinary creations.
Commonly used in traditional Latin American, Caribbean, and Filipino cuisines, Achiote Pasta is perfect for marinating meats, seasoning stews, and adding depth to rice dishes. Its unique flavor profile brings a subtle hint of nuttiness and peppery warmth to any dish.
Ingredients: water, corn flour, ground annatto seeds, salt, acetic acid, various spices, sodium benzoate (E211), potassium sorbate (E202), tartrazine (E102), colorings (E133, E129). Store in the fridge
| Portion |
100g |
| Energy |
173kcal |
| fats |
2.1g |
| Saturated fat |
0g |
| trans fat |
0g |
| Total carbohydrate |
34g |
| sugars |
0.6g |
| Fiber |
0g |
| Egg white |
4.4g |
| Sodium |
4.1 |
