Tinned Poblano chilli peppers are especially known in central and southern Mexico. They are ideal for preparing chillies stuffed with cheese, chile en nogada, aztec cake and many more typical dishes of Mexican food. San Miguel tinned poblano peppers are a variety of green chilli pepper that are large, but fairly mild in terms of heat. These tinned poblano peppers are whole, cooked and ready to eat and can be used in a variety of ways.
Ingredients:Poblano pepper, water, salt, citric acid (E330), sugar and Calcium chloride (E509) Suitable for: Vegetarians and Vegans. Storage: Keep in a dry, cool place. Once opened, keep refrigerated.
Nutritional information (per 100g); Energy: 134kj/32kcal, Fat: 0g of which saturates: 0g, Carbohydrates: 8g, Sugar: 2g, Protein: 0g, Salt: 360mg.