Plantain chips (platanitos) are thin slices of plantain, deep-fried and sometimes flavoured with spices. They are a popular snack in Colombia, Peru and Ecuador and a natural and healthy alternative to standard potato chips. The plantain (platano) is commonly used as a vegetable in various recipes in Latin America.
Ingredients: green plantains, vegetable oil (palm), spices, salt. Storage note: Store in a cool, dry place.
Average nutritional values per 100g/ml: Calorific value: 528.44 kcal/ 2211 kj; Fat: 29g, includes saturated fatty acids: 13g; Carbohydrates: 64g; Protein: 3g; Salt: 700g.
Food Type: Plantain chips (spicy).
Country of Origin: Ecuador
Importer: Cachina OÜ, Liikuri 16, 13618
