Valentina now for seafood! The most well known salsa picante in Mexico. A spicy with a citrusy & medium heat. This salsa picante is perfect for seafood, but can still be used on snacks, crisps, and wherever you want to add that spicy twist.
Ingredients: water, dried puya chilli pepper, acetic acid (E260), iodized salt seasonings, spices and sodium benzoate (E211) Allergens: No known allergens. Suitable for: Vegetarians Storage: Keep in a dry, cool place. Once opened, keep refrigerated.
| Nutritional information (per 100g) |
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| Energy: |
0KJ/0kcal |
| Total Fat: |
0g |
| Saturated Fat: |
0g |
| Total Carbohydrates: |
0g |
| Sugars: |
0g |
| Protein: |
0g |
| Salt: |
1900mg |
Food Type: Spicy Sauce
Country of Origin: Mexico
Importer: Cachina OÜ, Liikuri 16-21, 13618
