Nopales, or cactus pads, are easily to spot in the Mexican landscape, which it is to no one’s surprise that they made their way to the kitchen. These widely consumed Mexican green veggie lends itself to make a variety of dishes, from salads, soups, grilled and made into tacos or eaten on their own with some lime, nopales are sure to add an authentic flair. The green veg holds healing properties, it is a natural remedy that aids those with diabetes and high cholesterol as well as many other illnesses.
Ingredients:cactus, water, salt and citric acid.
Nutritional Value (per 100g): Energy: 67 Calories, Fat: 0g of which unsaturated fatty acids: 0g, Carbohydrates: 13g of which sugars: 0g, Protein: 3g, Salt: 2.1mg
Food Type: Tender cactus leaves sliced in Brine
Country of Origin: Mexico
Distributor: Cachina OÜ, Liikuri 16, 13618. Tallinn