Pandebono or pan de bono is a type of Colombian bread made of cassava starch, cheese, eggs, and in some regions of the country, guava jam. Traditionally, it is consumed with hot chocolate, still warm a few minutes after baking. It is very popular in the Colombian department of Valle del Cauca.
Ingredients: corn flour, cassava starch, sugar, salt and baking powder. Store cool and dry.
Nutritional Value per 100g, Energy: 312.5 Kcal (1307 KJ); Fat: 0.0g, includes saturated fat: 0.0g; Carbohydrates: 87.5g, includes sugars: 6.25g; Proteins: 0.0g; Salt: 0.4762g