Palm fruit in brine is one of the best-selling fruits in South American streets. This Peach Palm Fruit has a floury texture, like a boiled potato, with a butternut squash or sweet potato taste. The skin of this fruit varies from red to intense orange and its flesh is orange with a small pit. Delicious added to salads or eaten with salt or honey or even both to enhance the flavour.
Ingredients: Palm fruit (bactris Gassipaes), water, sugar, salt, acidulant: E330. Ready to eat. Store in a dry cool place.
Nutritional value per 100g, Energy Value: 146.0 Kcal (610.9 KJ); Fat: 1.4g, includes saturated fat: 0.0g; Carbohydrate: 31.1g, includes sugars: 0.0g; Proteins: 2.1g; Salt: 0.0g
Food Type: Palm fruit in brine
Country of Origin: Colombia
Distributor: Cachina OÜ, Liikuri 16, 13618. Tallinn