Mushrooms boletus Luteus mushrooms is a wild grown mushroom with a deep and earthy flavour, commonly called the brown or Chilean mushroom, sorted, washed, trimmed, and air-dried.
Silva’s dried boletus luteus mushrooms are used in a wide variety of applications including sauces, gravy, soups and stews, pasta products, meats and sausages, seasoning blends, salad products, and ready meals.
The bay leaves come from the bay laurel plant. they are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.
Ingredients: Boletus and Laurel. Keep in a dry and cool place.
Food Type: Spices
Country: Peru
Importer: Cachina OÜ, Liikuri 16, 13618
