Maca is a Peruvian plant grown in the Andes mountains. It is a cruciferous vegetable, meaning that it is related to broccoli, cabbage, and kale.
Maca is a common ingredient in Peruvian cooking that gives dishes an earthy flavour. Maca root plant can be ground up into a powder and added to meals or smoothies.
Aside from its culinary uses, maca may also have several health benefits. There is a range of potential benefits of maca root, including: Increasing libido, boosting energy and endurance, increasing fertility, improving mood, reducing blood pressure, reducing sun damage, promote natural antioxidants in the body, reducing menopause symptoms, improving learning and memory.
Ingredients: Maca powder. Usage: Add to smoothies and yogurt. Keep in a dry cool place.
Nutritional information per 100g: Energy 289Kcal (1.229 kJ), fat: 0.6g, Saturated fat: 0.1g, Carbohydrates: 61.3g, Sugars: 4.4g, Protein: 9.7g, Sodium: 0.3g
Food type: Maca Powder
Country: Peru
Importer: Cachina OÜ, Liikuri 16, 13618. Tallinn.
