Potato starch. The freeze-dried potato is a dehydrated potato typical of Andean cuisine. It helps with gastritis and ulcers problems. Is a good Calcium and Iron source. Usage: Bakery, desserts, gravies and soups.
Ingredients: Potato starch. Keep in a dry and cool place.
Nutritional Value per 100g, Energy: 324 Kcal (13561 KJ); Fat: 0.0g includes Saturates fat: 0.0g; Carbohydrates: 81g, includes sugar: 0.0g; Fibre: 0g; Protein: 0g; Salt: 0g