*BBD 16.05.24* Pão de queijo are cheese rolls popular across Brazil that are made from cassava flour (polvilho). These are available in almost every corner (bakery, snack bar, bistros) and are not only eaten for breakfast. The basic ingredients are cassava starch, eggs and cheese. The main characteristics of this product are the crispness of the crust and the softness of the dough. It also has a very pleasant cheese and cassava flavour.
Ingredients: cassava starch, modified cassava starch, vegetable fat, salt, vegetable Fat (hardened), glucose syrup, WHOLE MILK powder, WHEY powder, CHEESE powder, BUTTER, maltodextrin, yeast extract, flavorings, acidity regulator E270 E340ii E339ii E500ii, emulsifier E471, antioxidant E307. May contain traces of SOYA. Store cool and dry. Allergen: DAIRY
Nutritional values (per 100g): Energy:
1.793 kJ (427 kcal), Fat:
13,3 g which includes unsaturated fatty acids:
6,7 g, Carbohydrates:
76 g, includes sugar: 3.4g, Protein: 0g, Salt: 0.76g.
Food Type: Ready mix for cheese rolls
Country: Brazil
Importer: Cachina OÜ, Liikuri 16. 13618, Tallinn
