*BBD 01.06.23* Granulated Tapioca is a traditional ingredient used commonly in many dishes in the North Brazil area. This flour is naturally gluten free and can be used for porridges, desserts and other special dishes. Gluten free.
Ingredients: tapioca, granulated.
Nutritional Value per 100g, Calorific value: 1.530 kJ (360 kcal); Fat: 0,00g; includes unsaturated fatty acids: 0,00g; Carbohydrates: 90g; includes sugar: 0,00g; Protein: 0,00g; Salt: 0,00g
Food Type: Granulated Tapioca
Country of Origin: Brazil
Distributor: Cachina OÜ, Liikuri 16, 13618. Tallinn.
