Enjoy this stew-like maize meal, can be prepared with different flavours and style, like the Colima style white pozole, Jalisco style red pozole or Guerrero style green pozole. You can even be creative and use different chillies to do it, like the poblano peppers. A favourite dish in Mexico's Independence celebrations in September and in the cold days of winter. Don't forget to have oregano, chopped onion, chopped lettuce or cabbage, lime, radish and tostadas to enjoy it.
Ingredients: White maize, water, salt and sodium bisulfite (E222). Allergens: Contains no allergens. Suitable for: Vegetarians and Vegans Storage: Keep in a cool dry place, away from sunlight. Once opened, place in an air tight container and keep refrigerated for up to one week.
Nutritional Facts (per 100g): Energy: 156 Kcal/647 kJ; Fat: 0g-of which Saturated: 0g; Carbohydrates: 33.3g - of which Sugars: 0g; Protein: 4.4g; Salt: 128mg