Buñuelos usually consist of a simple yeast dough, often flavoured with aniseed. This is rolled out thinly, made into balls and deep-fried. Buñuelos can also be prepared with sweet or savoury fillings. In Latin America, buñuelos are seen as a symbol of good luck. In Colombia, they are traditionally eaten at Christmas, together with 'natilla' or 'manjar blanco'.
Ingredients: Corn starch, modified cassava starch, salt, raising agent E500, dextrose. May contain traces of sulfites.
Average nutritional values per 100 g/ml: Calorific value: 530kcal/1446kJ; Fat: 0g, includes saturated fat: 0g; Carbohydrates: 85g; includes sugar: 40g; Protein: 0g; Salt: 0.04g.
Food Type: Bunuelos (corn fritters) baking mix
Importer: Cachina OÜ, Liikuri 16-21, 13618
