Corn is a very nutritious and versatile food, as its varieties allow the preparation of different dishes in Latina America. One of the most popular recipes in Brazil, especially in the colder seasons, is certainly Canjica. White corn is cooked along with plain or coconut milk, sugar, cinnamon and cloves. Other ingredients such as peanuts and sweetened condensed milk can be added to taste.
Ingredients: peeled white corn, dried. Store in a cool, dry place.
Nutritional Values per 100g, Energy: 346 kcal (1.498 kJ ); Fat: 2g; includes unsaturated fatty acids: 0,00 g; Carbohydrates: 74g; includes sugar: 0g; Protein: 2,2 g; Salt: 0,00 g.
Food Type: Hulled white corn
Country of Origin: Brazil
Distributor: Cachina OÜ. Liikuri 16, 13618. Tallinn