Tomatillo are the base for many dishes in Mexican cuisine, which include salsa verde, enchiladas verdes and chilaquiles. It can be used to prepare stews with chicken or pork. Tomatillos are a bit tangy but not spicy at all. This case size is perfect to prepare a lot of green salsa for a party. If you don't use it all, put in freezer bags and freeze for up to 3 months.
Ingredients: 2840g; Drained weight 1560 g Ingredients: Whole tomatillos, water, brandy vinegar, iodised salt, spices.Average nutritional values per 100 g: energy 110 kJ/ 26 kcal; fat 0.0g, of which saturated fatty acids 0.0g; carbohydrates 7.0g, of which sugar 7.0g; protein 1.0g; Salt 0.00g.
Nutritional info (per 100g); Energy: 110KJ (26 Kcal), Fat: 0g, included unsaturated fatty acids: 0g, Carbohydrates: 7g includes sugar: 7g, Protein: 1g, Salt: 0.005g
Food Type: Whole Tomatillos in brine
Importer: Cachina OÜ, Liikuri 16, 13618. Tallinn
Country of Origin: Mexico