A variety of corn that comes from the Peruvian Andes; You can also find it in Bolivia, Ecuador, Mexico and even in other South American countries. It is an element that is part of Peruvian food, since ancient times . Cancha is great for snacking on before a meal or while having a beer or refreshing drink. It is great company for ceviche.
Preparation: Bring a frying pan with a little oil to low heat, the chulpi corn kernels are added with a little salt. They are stirred constantly until the corn turns golden brown and stops popping.
Ingredients: Yellow corn (whole grain) CONTAINS GLUTEN. (Goods produced on facilities that process products containing gluten.) MAY CONTAIN TRACES OF NUTS.
Nutritional Value 100g, Energy: 1.527,16 kJ (365 kcal); Fat: 5 g, includes unsaturated fatty acids: 1 g; Carbohydrates: 74 g, includes sugar: 0,00 g; Protein: 9 g; Salt: 0,089 g.
Food Type: Cancha corn, yellow corn kernels
Country of Origin: PERU
Distributor: Cachina OÜ. Liikuri 16, 13618. Tallinn
