El Plebeyo Dried Purple Corn on the cob 500g

Purple corn has grown in South America for thousands of years. It is the main ingredient in famous desserts such as purple pudding and purple chicha and has been used since pre-colonial times. This ancient Andean superfood contains special anthocyanins. The anthocyanins are anti-inflammatory and stimulate the regeneration of connective tissue. In addition to being a powerful antioxidant that keeps us young and protected from diseases, they promote blood flow and reduce cholesterol. You can use our purple corn as an ingredient in desserts such as puddings, cupcakes, crepes, and others.