It is a traditional ancestral ingredient of the Peruvian indigenous, it is a food deeply rooted in the culture, not only for its long conservation, but also for its delicious flavour and gastronomic possibilities. It is a great source of energy, which provides the body with calcium, iron, iodine and vitamin C. Dried potatoes should be soaked in cold water at least an hour or two before use to hydrate. The dried potato is the basic ingredient of the famous carapulcra, which is prepared with boiled potatoes and stewed with various meats, mainly pork.
Ingredients: dried potato. Store in a cool, dry place.