Heat: 5,400 Scoville Units. The Scoville scale is a measure of the hotness of a chilli pepper or anything derived from chilli peppers or hot sauces. The scale was named after Wilbur Scoville who developed the test in 1912.
The point is that this sauce is REALLY HOT! Salsa con chile habanero muy picante!
Add a hot, fruity twist to your meals.
Ingredients: Water, habanero peppers (28%), carrots, salt, spices, acidity regulator (acetic acid) (E-260), onion powder, antioxidant (citric acid) (E-330), stabilizer (xanthan gum) (E-415), preservative (sodium benzoate) (E-211) and preservative (potassium sorbate) (E-202). Storage: Keep in a dry, cool place. Once opened, close tight and store in a dry, cool place.