Komali has that flavour you can only get in street food or in market places in Mexico!
(approx. 24-27 tortillas per packet)
Known as tlaxcalli in ancient times, tortilla has been a staple food in ancient Mexico since 3,500 years ago.
Komali has reached that exact point that gives the tortillas its authentic flavour, just like buying them in a market in Mexico.
The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.
How to use them: Tortillas taqueras can be used to prepare assorted types of street tacos, like pastor, bistec, campechanos, gringas, alambres and many more. How to warm them: Open the package, warm them on a pan. When warmed in microwave, put some in a lightly damp clean cloth, put inside a plastic bag and warm for approx. 30 seconds.
Ingredients: Corn flour, water, salt, acid regulator calcium hydroxide (E526) and stabiliser cellulose gum (E466). Allergens: No allergens. Suitable for: Vegetarians, No GMO. Storage: Store in a cool, dry place. Once opened, keep refrigerated inside a sealed container.
Nutritional Info (per 100g): Energy: 199Kcal; Fat: 2.7g - of which saturated: 0.5g; Carbohydrates: 37.5g - of which sugars: 0.7g; Fibre: 3.9g; Protein: 4.2g; Salt: 0.45g
Food Type: Corn Tortillas
Country: Mexico
Importer: Cachina OÜ, Liikuri 16, 13618. Tallinn.
