Paste from the chocolate-brown chili "Aji Panca" or "Aji Colorado", from the Andes. It is light to medium hot and has a smoky aroma. It used for stews, barbecue marination and is just right for those who just want a little spicy.
Ingredients: Ingredients: Panca chilli, potato starch, salt, acidifier E300, preservative E202. Store in the refrigerator after opening.
Nutritional info (per 100g); Energy: 347 KJ (80 Kcal), Fat: 0g, which includes: 0g, Carbohydrates: 22g, includes sugars: 0g; Protein: 0g; Salt: 3g.