Coriander is an aromatic plant brought by Europeans to America at the time of the Colony. Once in America, it began to be part of Latin American cuisine. This is the base of traditional dishes.
Ingredients: coriander, water, salt, acidifier E300, preservative E202. Keep in the refrigerator after opening
Nutritional facts 100g, Energy Value: 323 kJ (76 kcal); Fat: 0,00 g; includes unsaturated fatty acids: 0,00 g; Carbohydrates: 19 g, includes sugar: 0,00 g; Protein: 0,00 g; Salt: 3 g.
Food Type: Coriander paste
Country of Origin: PERU
Distributor: Cachina OÜ. Liikuri 16, 13618. Tallinn