Also known as Locoto and Manzano pepper. Rocoto chilli peppers are one of the staple chillis used in Andean cuisine, along with amarillo, limo and panca. Rocoto is quite spicy, have black seeds and resemble a small bell pepper. If you like spicy food, you have to try this!
Ingredients: red chilli, potato starch, salt, acidifier E300, preservative E202. Keep in the refrigerator after opening.
Nutritional Facts 100g, Energy Value: 289 kJ (68 kcal); Fat: 0,00 g, includes unsaturated fatty acids: 0,00 g; Carbohydrates: 17 g, includes sugar: 0,00 g; Protein: 0,00 g; Salt: 3 g.
Food type: Rocoto Chilli paste
Country of Origin: PERU
Distributor:Cachina OÜ. Liikuri 16, 13618. Tallinn