Naturelo Blue is a gluten free maize flour with a more intense, nuttier flavour than white or yellow varieties. It makes intensely flavoured tortillas and tamales with a dusky hue.
Naturelo blue corn flour is made from an ancient variety of blue corn. The kernels are dried, cooked and then soaked in mineral-rich lime water, before being ground into a fine flour. The flour is a very pale blue-grey.
Use Naturelo blue in a wide variety of authentic Mexican dishes – such as tortillas, tacos, gorditas and tamales. The corn flour also makes a great ingredient in gluten free cooking. Combine with xanthan gum or guar gum to make gluten free bread, pie crusts and sponge cakes.
Ingredients: GMO free blue selected maize, traces of lime. Allergens: Gluten free, GMO free certified, contains no allergens Suitable for: Coeliacs, vegetarians and vegans.
Nutritional Facts (per 100g): Energy 324 kcal (1354 kJ); Protein: 8g; fat: 4.4g - which saturated: 0.6g; Carbohydrates: 63g - Sugars: 1.6g; Fibre: 10g; Salt: 0mg
Food Type: Blue corn flour
Country: Mexico
Importer: Cachina OÜ, Liikuri 16, 13618. Tallinn.
