Masa harina Naturelo is a gluten-free flour made from finely ground corn or maize. In Mexico it is essential for making tortillas. ‘Masa harina’ directly translates as ‘dough flour’, and it's also used to make the dough for traditional tamales, antojitos and gorditas.
Naturelo masa harina is made from dried corn kernels, which are cooked and soaked in lime water, then ground into a fine flour. Use a tortilla press to make beautiful artisan tortillas, a classic base for so many authentic Mexican dishes.
As well authentic Mexican dishes, masa harina is increasingly popular for people with gluten-intolerances. Like tapioca flour, gram flour, rice flour and coconut flour, masa harina can be bound with xanthan gum or guar gum to make gluten-free bread, pie crusts and sponges.
Ingredients: GMO free corn, traces of lime, mix of vitamins. Allergens: Contains no allergens, Gluten free Suitable for: Coeliacs, vegetarians and vegans.
Nutritional Facts (per 100g): Energy 324 kcal, Fat: 4.4g - of which saturated: 0.6g, Carbohydrates: 63g - of which sugars: 1.5g, Protein: 8g, Salt: 0g.
Food Type: Nixtamalised Corn flour
Importer: Cachina OÜ, Liikuri 16, 13618. Tallinn.