Distilled from hot Quebranta grape must which was originally produced in Peru in the early 17th century. A variety resulting from the genetic mutation suffered by one of the black grape strains that the Spaniards brought to Peru. Viña Ocucaje was founded in 1898 in an excellent viticultural zone dating back to the 16th century. Their wine cellar, located in this privileged region is surround by smooth hills south of Lima.
trong aromas of dried fruits.
The Pisco Puro Quebranta characterise a large body and a strong personality and make him a very special Pisco from Ocucaje and perfect for Pisco Sour.
Peruvian Sour Recipe: 50ml Pisco Quebranta, 25ml Lime Juice, 25 Sugar syrup, 25ml egg white, Ice. Put all the ingredients in a blender or shaker to mix, serve in in a rock glass and add two drops of Angostura bitters. SALUD!
Ingredients: Ocucaje Pisco Quebranta 40 % vol 700 ml
Food Type: Pisco Puro Quebranta
Country of Origin: Peru
Importer: Cachina OÜ, Liikuri 16, 13618. Tallinn.
Attention! This products can be ordered from the age of 18. In Finland, strong alcohol is allowed from the age of 20. We will required proof of ID before delivery.