In Latin America The firm guava paste usually is used together with cheese to make a unique match and is eaten throughout many countries but it can be match with almost any other cheese and it will be a great addition to your Cheese board!
Ingredients:guava pulp (54%), sugar, glucose syrup, acidifier E330. MAY CONTAIN TRACES OF SOY, MUSTARD, SESAME.
Average nutritional values per 100g/ml; Calorific value: 310 kcal/1318KJ, Carbohydrates: 76g which includes sugar: 76g, Salt: 3200 mg.
Food Type:Guava paste
Importer:Cachina OÜ, Liikuri 16, 13618. Tallinn, Estonia