Also known as "Cuitlacoche” is a fungus that grows on the ears of corns. Considered a delicacy in Mexico, used extensively in central region for soup.
Great as a filling for quesadillas, tamales and other tortilla based dishes as well as an ingredient in soups and stews. Storage: Keep in a cool, dry place. Once opened, refrigerate.
Ingredients: cuitlacoche, corn kernels, onion, vegetable oil, water, iodized salt, antioxidant E330.
Nutritional Information per 100g: Energy Value: 77 Kcal/ 321.86 Kj; Fat: 6.6g of which Saturated: 0g; Carbohydrates: 3.3g of which Sugars: 0g; Proteins: 1.1g; Fat: 0.18g
Food Type: Canned truffle corn
Country of Origin: Mexico
Distributor: Cachina OÜ, Liikuri 16, 13618. Tallinn
