Vineyards: Vineyards located between 750 and 1100 meters above sea level.
Soil: Alluvial with boulder in the subsoil
Process: Fermentation and maceration for more of 25 days. Pneumatic pressing. Natural malolactic fermentation. Aged for 9 months in oak barrels French and American.
Presentation: 750 ml. Tasting Notes: Purple-red in color, this wine offers aromas of plum, cherry and blackberry with notes of toasted bread, mineral and a hint of black pepper soft mouth and round, with notes of ripe grapes. Final concentrated and spicy, with tannins broad and marked. .
Pairing: Ideal to accompany mature cheeses, red meats, mushrooms, stews and the typical Argentinian barbecue.