Salsa Picanteby Valentina hot sauce used to add flavour & heat to snacks or "botanas" - The most well known salsa picante in Mexico. Spicy with a citrusy & medium heat. This salsa picante is used on crisps, chopped cucumber, eggs or even chicharrones to add heat & flavour to snacks.
Ingredients:water, dried puya chillli pepper, acetic acid (E260), iodized salt, seasonings, spices and sodium benzoate (E211)Allergens:Contains no allergensSuitable for:Vegetarians Storage: Keep in a dry, cool place at room temperature. Once opened, close tight and keep in a cool, dry place.
Nutritional Facts (per 100g): Energy: 18 Kcal (75 kJ); Fat: 0g- of which Saturated: 0g; Carbohydrates: 0g- of which Sugars: 0g; Protein: 0g; Salt: 1920mg.