The pasilla chile or chile negro is the dried form of the Chilaca chilli pepper, a long and narrow member of species Capsicum annuum. Named for its dark, wrinkled skin, it is a mild to hot, rich-flavoured chilli.
Pasilla chilli is a dried 100% natural pepper used to make Mexican mole and enchilada and marinades.Storage: Store in a cool, dry place, away from sunlight.
Ingredients: Pasilla Dried Peppers. Allergens: Contains no allergens. Suitable for: Vegetarians.
Nutritional information (per 100g): Energy: 450 kcal/1762 kJ; Total Fat: 10g Of Which Saturates: 0g; Total Carbohydrate: 67.5g Of Which Sugars: 10g; Fibre: 10g; Protein: 13.75g; Salt: 0g.
Food Type: Dried Chilli
Country of Origin: Mexico
Distributor: Cachina OÜ, Liikuri 16, 13618. Tallinn
