Dried Guajillo Chilli has a reddish brown colour. It is used in all kinds of pork, chicken, beef or other meat stews, it is part of moles, marinades, hot sauces, etc. It is almost always used mixed with other peppers. Always soak before using. Storage: Store in a cool, dry place, away from sunlight.
Ingredients: Guajillo Dried Peppers Allergens: Contains no allergens
Nutritional information (per 100g): Energy: 370 cal/1410 kJ; Total Fat: 8g; Of Which Saturates: 0g; Total Carbohydrates: 55g Of Which Sugars: 0g; Fibre: 10g, Protein: 10g; Salt: 0g
Food Type: Dried Chilli
Country of Origin: Mexico
Distributor: Cachina OÜ, Liikuri 16, 13618. Tallinn