The pasilla chile or chile negro is the dried form of the Chilaca chilli pepper, a long and narrow member of species Capsicum annuum. Named for its dark, wrinkled skin, it is a mild to hot, rich-flavoured chilli.
Pasilla chilli is a dried 100% natural pepper used to make Mexican mole and enchilada and marinades.Storage: Store in a cool, dry place, away from sunlight.
Ingredients: Pasilla Dried Peppers. Allergens: Contains no allergens. Suitable for: Vegetarians.
Nutritional information (per 100g):
Energy:
450 kcal/
1762 kJ;
Total Fat:
10g
Of Which Saturates:
0g;
Total Carbohydrate:
67.5g
Of Which Sugars:
10g;
Fibre:
10g;
Protein:
13.75g;
Salt:
0g.
Food Type: Dried Chilli
Country of Origin: Mexico
Distributor: Cachina OÜ, Liikuri 16, 13618. Tallinn
