Guajillo peppers are widely used in Mexican cuisine. They are fruity, medium spicy peppers. They are perfect for marinating meats and for flavouring sauces and soups. This Guajillo pasta from Xatzé is made from Guajillo peppers and vegetable oil.
Ingredients: Water, guajillo chili, vegetable, onion, garlic, salt, sugar, citric acid (E330), yeast extract and 0.1% potassium sorbate (E202) as a preservative. Storage : Keep cool and dry.
Nutritional value per 100g: Energy: 178.6 kcal, fats: 11.4 g, Saturated fat: 1.4g, trans fat. carbohydrates: 14.3g, sugars: 0g, Dietary fibre: 0g, cholesterol: 0g, Egg white: 3.2g, Salt: 1g.
Food Type: Chilli paste
Importer: Cachina OÜ, Liikuri 16-21, 13618
