Farofa is a traditional Brazilian side dish made with toasted yuca flour or cassava flour. This dish is mainly eaten in Brazil. Very versatile ingredient can be eaten as an accompaniment to meats, beans or just rice.
Ingredients: cassava flour, vegetable. Oil (palm oil, hydrogenated), salt, garlic, coloring preparation (corn flour, annatto SOYA oil suspension), onion, red pepper, black pepper, chives, aroma, flavor enhancer E621, antioxidant E307. Contains GLUTEN. May contain traces of wheat. Store in a cool, dry place.
Nutritional Value per 100g, Energy: 1.722,8571 kJ (408,5714 kcal); Fat: 9,1429g includes unsaturated fatty acids: 4g; Carbohydrates: 80g includes sugar: 1,4857g Protein: 1,1429g Salt: 0,5228g
Food Type: Seasoned cassava flour
Country of Origin: Brazil
Distributor: Cachina OÜ, Liikuri 16, 13618. Tallinn.