Polvilho azedo is the base ingredient for making the famous Brazilian cheese bread. The Yoki brand is of the best quality & perfect for making your own savoury recipes. is the fermented cassava starch. This starch is slightly acidic, highly aromatic. The Sour Starch is used as well in gluten free baking mixtures.
Ingredients: cassava starch. Store in a dry and cool place. Average nutritional values per 100g, Energy: 1.464,4 kJ (350 kcal); Fat: 0,00g, includes unsaturated fatty acids: 0,00g; Carbohydrates: 90g; includes sugar: 90g; Protein: 0,00g; Salt: 0,00 g
Food Type: Sour Cassava Starch
Country of Origin: Brazil
Distributor: Cachina OÜ, Liikuri 16, 13618. Tallinn.
