Pão de queijo are cheese rolls popular across Brazil that are made from cassava flour (polvilho). These are available in almost every corner (bakery, snack bar, bistros) and are not only eaten for breakfast. The basic ingredients are cassava starch, eggs and cheese. The main characteristics of this product are the crispness of the crust and the softness of the dough. It also has a very pleasant cheese and cassava flavour.