Dona Maria Green Mole 235g

Dona Maria Green Mole with Tomatillo & Pumpkin seeds 235g. Who would think pumpkin seeds would make such a delicious sauce! Milder than it might look, we recommend to serve this delicious and thick mole with chicken or beef. The green mole has a pronounced herbal flavour and is prepared with tomato, green chilli, onion, garlic and spices. It is thickened with corn dough, pumpkin seeds and pips. It is given aroma and flavour with Mexican condiments hoja santa and epazote.It is the only completely prehispanic mole. Make delicious enchiladas with this mole! How to prepare it: Pour the whole contents in a pot and cook for 5 minutes on low to medium heat, stirring constantly until it looks like a runny paste. Slowly add 3.5 cups of water and continue stirring until integrated. Let boil until the desired consistency is reached. For a runnier sauce, just add more water. *Tip: for a richer flavour, you can use chicken stock instead of water.

Ingredients: Pumpkin seeds, vegetable oil, cookie (wheat flour, water, sodium bicarbonate E500), seame seeds, peanut, iodized salt, ground serrano chilli pepper, ground spinach, spices. Allergens: Peanuts, Sesame seed. Suitable for: Vegetarians Storage: Keep in a dry, cool place. Once opened, keep refrigerated for a maximum of 5 days.

Food type: Green Mole paste

Country of Origin: Mexico

Importer: Cachina OÜ, Liikuri 16-21, 13618