Komali has that flavour you can only get in market places in Mexico.
(approx. 38-42 tortillas per packet)
Known as tlaxcalli in ancient times, tortilla has being a staple food in ancient Mexico since 3,500 years ago.
Komali has reached that exact point that gives the tortillas its authentic flavour, just like buying them in a market in Mexico.
The nixtamalization process that tortillas go through significantly enriches the nutritional value of maize as a source of vitamins, minerals (calcium) and protein.
How to use them: Tortillas can be used to prepare assorted types of tacos, such as regular tacos, golden tacos (fried until crispy), flautas (flutes rolled taquitos, looking like thin flutes). When cut into triangles and fried they become totopos (tortilla chips) to prepare chilaquiles with sauce or just to be dipped in cheese or guacamole. When cut in strips, they are used to make tortilla soup, a delicious hot soup with a zingy flavour to chipotle. How to warm them: Open the package, warm them on a pan. When warmed in microwave, put some in a lightly damp clean cloth, put inside a plastic bag and warm for approx. 30 seconds.
Ingredients: Corn flour, water, salt, acid regulator calcium hydroxide (E526) and stabilizer cellulose gum (E466). Allergens: No allergens Suitable for: Vegetarians, No GMO Storage: Store in a dry, cool place. Once opened, keep refrigerated inside a sealed container.
