PALMITOS, Hearts of palm LA COMTESSE, 800g (drained weight 500g).
Hearts of palm are cut from the kernel of a palm species native to South and Central America. After harvesting, they are cut into rolls or rings and pickled in brine. They look like smooth, thick white asparagus spears and taste similar to artichoke hearts.
The delicate, slightly nutty flavour makes them a popular salad garnish. Their texture is both creamy and crunchy, making them suitable for a variety of dishes.
Ingredients: Palm hearts, water, salt, acidifier: E330. Average nutritional values per 100 g / ml: Energy: 26.29 kcal (110 Kj), Carbohydrates: 4g, Protein: 2g, Salt: 660mg
Food Type: Palm Hearts
Country of Origin: Ecuador
Importer: Cachina OÜ