Mole is a traditional Mexican sauce or spice paste. In modern Mexico, the term is used for various sauces, such as mole negro (black), mole colorado (red), mole verde (green), almendrado, de olla, guacamole, etc. The sauce typically contains fruit, chili peppers, nuts, and spices like black pepper, cinnamon, and cumin.The word "mole" comes from the Nahuatl word "mulli," meaning sauce, mixture, or stew.
Preparation instructions: Empty the entire contents into a saucepan and cook over medium heat for 2 minutes, stirring constantly. Gradually add 900 ml of water, stirring continuously. Cook for a few more minutes until the desired consistency is reached.
Ingredients: Cane sugar, biscuits: (WHEAT FLOUR, salt, potassium iodate, water, raising agent E500i, cane sugar), SOYBEAN OIL, chili mix, SESAME SEEDS, seasoning mix: (chicken broth powder, SOY, CELERY, flavour enhancer E621), cocoa, PEANUTS, pumpkin seeds, spices, salt, potassium iodate. May contain traces of ALMONDS. Average nutritional values per 100g of finished product. Once opened, transfer to another container and refrigerate. Contains GLUTEN.
Average nutritional values per 100 g/ml: Calorific value: 102 kcal/427Kj; Fat: 6g, includes saturated fatty acids: 1g; Carbohydrates: 10g; includes sugar: 5g, Protein: 2g; Salt: 0.58g.
Food type: Spice paste
Importer: Cachina OÜ, Liikuri 16-21, 13618
