Vanilla comes from a tropical orchid grown in various equatorial regions, including Central America, Africa, and the South Pacific. In fact, more than 80 percent of the vanilla marketed worldwide comes from Madagascar. The wonderful aroma enhances cakes, cookies, creams, quark dishes, pudding and salad dressing.
Ingredients: Water, alcohol, humectant E1520, flavourings, natural colours, preservative E202. Storage note: Store in a cool, dry place.
Food Type: Vanilla Extract
Country of Origin: Mexico
Importer: Cachina OÜ, Liikuri 16-21, 13618
