Dulce de Batata is a traditional South American dessert made from sweet potatoes. It has a gel-like yet firm texture and is perfect for slicing. In Argentina, it is often served alongside a slice of cheese with nuts, but can also be found on the breakfast table. Similar versions of this sweet potato dessert can also be found in neighbouring countries such as Paraguay, Uruguay, Chile, and Brazil (where it is called Marrom Glacê).
Ingredients: Sweet potato (60%, from: water, dried sweet potato (fresh sweet potato, emulsifier E471, stabilizer E450iii, preservative E223*, antioxidants: (E304, E300))), glucose-fructose syrup, sugar, gelling agent E406, preservative E202, acidifier E330, color E150a, flavoring. May contain traces of MILK. *Contains SULPHITES.
Average nutritional values per 100g/ml: Calorific value: 247.84 kcal/ 1037 kj, Fat: 0.6g > includes saturated fatty acids: 0.4g, Carbohydrates: 58.9g, > includes sugar: 43.6g, Protein: 0.6g, Salt: 100g.
Food Type: Sweet Potato Dessert
Importer: Cachina OÜ, Liikuri 16, 13618. Tallinn, Estonia
