Use: For classic Peruvian dishes such as ceviche and tiradito, ají de gallina and lomo saltado. Ají amarillo is also used in soups like sopa criolla and casserole dishes such as chupes as well as in creamy sauces such as crema de huacatay and salsa huancaína.
Suggested use: to sauces, dressings, stews. Perfect for peruvian ceviche and the japanese-peruvian Nikkei cuisine.
Tip: Ají amarillo can also be stirred into a dressing that goes well with French fries and burgers.
Strength: Mild
Ingredients: 92% yellow chili pepper (capsicum baccatum), soybeanoil, salt, citric acid E330, sodium benzoate E211, taragum E417.
Keep in a cool and dry place. Refrigerate after opening.
May contain traces of peanuts, mustard, egg and milk.
Food Type: Yellow chilli paste
Country of Origin: Peru
Distributor: Cachina OÜ. Liikuri 16, 13618. Tallinn