Chile Ancho are dried “Poblano” chillies. A classic Mexican ingredient, they’re great for marinating pastor-style meat or making the traditional mole poblano. The paste is made from dried chillies roasted in oil. Bitter with sweet notes and profound aroma. Made only with premium poblano peppers.
Ingredients: Water, ancho chili, vegetable oil, onion, garlic, salt, sugar, citric acid (E330), yeast extract and 0.1% potassium sorbate (E202) as a preservative. No artificial colours. No artificial flavours. No modified Corn Starch. No MSG.
Food Type: Chilli paste
Importer: Cachina OÜ, Liikuri 16-21, 13618
