El Portico de los Andes was founded in Mar de Plata in 1952 by Manuel Juan Jose Viñals. His recipes has passed generations to make today this sophisticated and delicious Dulce de Leche.
Ingredients: Water, Sugar, Whole MILK powder, glucose syrup, vanilla scent. Allergens: MILK
Nutritional Value per 100g; Energy/ Calories: 1121Kj=290Kcal, Fat: 5.8g which saturated fats: 4.8g, Carbohydrates: 54.09g, Sugars: 44.80g, Proteins: 5,37, Salt: 0.20g, Calcium: 0.56g.
Product Type: Dulce de Leche
Country: EU
Importer: Cachina OÜ, Liikuri 16-21, 13618
