Maizena is a basic ingredient for the preparation of dough and desserts, suitable for people with celiac disease or gluten intolerance.
Maizena can be used in the preparation of bread, cakes, puddings, tarts, puddings, sponge cakes, ice cream and to thicken sauces, soups, stews and creams.
Ingredients: corn starch. Made from genetically modified corn. Storage note: Store cool and dry.
Nutritional values: Average nutritional values per 100ml/g; Energy: 350kcal/1460kJ, Carbohydrates: 85g
Importer: Cachina OÜ, Liikuri 16, 13618. Tallinn, Estonia
